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Nutrition and Dietetics
Bachelor

Nutrition and Dietetics

Your training in details
Contact

Nutrition and Dietetics for exchange students

Fall semester: September 20, 2021 – February 4, 2022

  • EhB Welcome Day: To be confirmed
  • Winter holidays: December 27 - January 7
  • Examinations: January 10 - February 4

Spring semester: Februari 14 – July 1, 2022

  • EhB Welcome Day: tbc 
  • Examinations: June 6 - July 1

Language proficiency: fluent in Dutch, French or English

We strongly recommend incoming students to participate in the Survival Dutch course, organised prior to the start of the semester (7-17 September).

Field
Credits
Work Placement
Internship 1

The internships take place in different professional fields where dieticians can exercise their activity. Mainly in hospitals, specific institutions such as LOGOs, WZC and food companies. The student is supervised and assisted by the institution's internship supervisor. The student must be able to independently calculate, evaluate and report results. The student is assigned tasks by the school's supervisor. One internship period can be run in function of the thesis.

Languages of instruction: Dutch, English, French

Semester
Academic year
13
Internship 2

The internships take place in different professional fields where dieticians can exercise their activity. Mainly in hospitals, specific institutions such as LOGOs, WZC and food companies. The student is supervised and assisted by the institution's internship supervisor. The student must be able to independently calculate, evaluate and report results. The student is assigned tasks by the school's supervisor. One internship period can be run in function of the thesis.

Languages of instruction: Dutch, English, French

Semester
Academic year
13
Thesis
Thesis

The Bachelor thesis includes a literature study and an investigation. For the literature study, the student must be able to collect relevant scientific information, to process it and to make a critical decision. The research mainly includes case studies, surveys, anamneses or other research methods that lead to conclusions with a general decision.

Languages of instruction: Dutch, English, French

Semester
Academic year
10
Elective courses
Survival Dutch

The aim of the "Survival Dutch" course is to master the basics of the Dutch language, both written and spoken. Starting from everyday situations, you will learn the necessary grammar and vocabulary in order to function in a Dutch speaking environment.

We strongly recommend incoming students to participate in the Survival Dutch course, organized prior to the start of the semester:
from September 7th - 17th.

Language of instruction: English and Dutch

Semester
Summer/Fall
3

Any question?

Academic Erasmus coordinator: Jan Baudonck
Administrative Erasmus coordinator: Emma De Cocker

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